jueves, 12 de enero de 2012

8 Easy Ways to Curb Your Carbs

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Twitter facebook Sign-Up Thursday January 12, 2012

Cheers! 5 Smart Strategies for Sipping Alcohol

After a New Year's toast, many of us resolve to cut calories and drink less. That's a good goal and with good reason: Alcohol effects people with diabetes differently than it does other people. It can cause low blood sugar. But light to moderate alcohol intake (which means a maximum of one drink for women and two for men per day) can still be part of your dining and socializing—and can even be heart healthy.

Here's how to sip smart.
Drink only if blood sugar stays in target range. If you check your blood sugar regularly, experts say it's okay to order up to two drinks with dinner. But if your levels are more erratic, take a pass—alcohol could cause you to experience hypoglycemia and will make it more difficult for you to get your blood sugar into your target range.
Drink your cocktail with a meal. Having a drink before dinner is not a good idea, particularly for those who take insulin or other diabetes medications. Without food in your stomach, your blood sugar levels are likely already low. Drink alcohol with food—or better yet, at the end of a meal—to lessen your changes of developing hypoglycemia.
Skip the umbrella drinks. Fancy drinks with those cute little umbrellas contain a lot more sugar and calories than other cocktails. For example, a frozen pina cola packs 250 calories, 6 grams of fat, and 32 grams of carbs. At the other end of the bar, a 1.5-ounce shot of whiskey mixed in with club seltzer or diet soda contains about 100 calories and no carbohydrates.
Choose between wine or dessert. It's easy to forget that beverages contain calories, just as solid foods do. If your blood sugar is within a healthy range, it's fine to indulge in a glass of wine with dinner, but you'll need to modify your food intake. Think of it another way: two glasses of wine have about the same amount of calories as a brownie. If you're counting calories, you have to decide whether a drink or a sweet treat is more appealing. If you're on insulin, you can't substitute alcohol for a carb-filled dessert. Your insulin dose is based on the amount of carbs you eat. Alcohol has calories but you don't need insulin to cover it.
Don't confuse low blood sugar with inebriation. Sometimes slurred speech or difficulty speaking occurs with hypoglycemia; this could be confused with inebriation.    


Diabetes Recipes

How to Lower Your Blood Sugar up to 25% by Eating the Foods you Love!

The country's leading doctors, nutritionists and weight loss authorities all agree that real, long-lasting weight loss is not accomplished by crash dieting. Or fasting. Or exercising like mad. Or popping some "miracle pill". 



Instead, the only way you can truly enjoy long-lasting weight loss is with a doctor-approved plan that guarantees BIG results in as little as 3 short weeks! What's more, what you need is an easy plan that offers you dozens of appetizing choices, and lets you enjoy all the foods you love. Find out what this sure-fire plan is – and how fast you can make it work for you – click here.


Diabetes Recipes

RecipeSweet Potato Oven Fries
French fries are one of the top 10 worst foods for blood sugar. But these fries, made in the oven with sweet potatoes, have a dramatically lower GL, and more nutrition to boot. They're so tasty you might even prefer them to regular fries.

Serves 4

Ingredients:
2 medium sweet potatoes, peeled
2 teaspoons olive oil
1/2 teaspoon paprika
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper

Preparation:
1    Preheat the oven to 450°F. Coat a baking sheet that has a rim or large roasting pan with cooking spray.
2    Cut the sweet potatoes in half crosswise, then lengthwise into 1/2-inch--wide wedges. Place on the baking sheet.; Ttoss with the oil, paprika, salt, and pepper.
3    Bake the sweet potatoes, turning wedges over several times, until golden brown and tender, 25 to 30 minutes. 

Per serving (one cup): 100 cal, 2 g fat (0 g sat), 19 g carbs, 2 g protein, 3 g fiber, 0 mg chol, 177 mg sodium


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Tip of the Week

8 Easy Ways to Curb Your Carbs

Muffins, cookies, white bread, and other baked goods raise blood sugar too high, too fast. We're surrounded by a world of carbs, but you can control carbs and your blood sugar with these tips.
1. Skip dinner the rolls.
2. Swap tortillas for lettuce-leaf wraps.
3. Use eggplant slices as a bread substitute.
4. Mash cauliflower and serve like potatoes.
5. Make French fries from carrots.
6. Replace potato salad with coleslaw.
7. Cut pasta servings in half.
8. Drink water to battle carb cravings. 


Until next issue, here's to good health!
Neil Wertheimer
Editor in Chief, Reverse Diabetes



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